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Winter Vegetables


Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.

Green Pepper

Winter Vegetable

Onion

Winter Vegetable

Tomato

Winter Vegetable

Cauliflower

Winter Vegetable

Peas

Winter Vegetable

Coriander

Winter Vegetable

Pumpkin

Winter Vegetable

Potato

Winter Vegetable

Bottle Gourd

Winter Vegetables